Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More - Hardcover
by Sam Zien
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Language:EnglishPublisher:Countryman PressISBN-13:9781682686881ISBN-10:1682686884UPC:9781682686881Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:SandwichesSize:10.17 x 8.36 x 0.82 inchesWeight:2.101Product ID:SCJ7KYMNH9
Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More
What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth.
In Sam Zien's hands, every burger, taco, tortilla, and sandwich is as cheesy,...
Language:EnglishPublisher:Countryman PressISBN-13:9781682686881ISBN-10:1682686884UPC:9781682686881Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:SandwichesSize:10.17 x 8.36 x 0.82 inchesWeight:2.101Product ID:SCJ7KYMNH9
Zien, Sam: - Sam Zien is a leading cooking personality with 15 Emmys for his regional TV show, 5 cookbooks, 12 Today Show appearances, 4 restaurants in San Diego, and 3 million YouTube subscribers. He lives in San Diego, California.
Publisher: Countryman Press
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