Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish - Hardcover
by Diana Henry
$25.99
$34.99
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Languages:EnglishPublisher:Mitchell BeazleyISBN-13:9781845336752ISBN-10:1845336755UPC:9781845336752Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:10.30 x 7.10 x 1.20 inchesWeight:2.2531Product ID:SCS89ES5E2
Languages:EnglishPublisher:Mitchell BeazleyISBN-13:9781845336752ISBN-10:1845336755UPC:9781845336752Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:10.30 x 7.10 x 1.20 inchesWeight:2.2531Product ID:SCS89ES5E2
Diana Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.
Diana Henry is the author of twelve books including: Crazy Water, Pickled Lemons; Roast Figs, Sugar Snow; Plenty; Salt, Sugar, Smoke; A Change of Appetite; A Bird in the Hand; Simple; How to Eat a Peach and From the Oven to the Table
Diana Henry has a strong fanbase with 126,000 followers on Instagram @dianahenryfoodPublisher: Mitchell Beazley
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