Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen - Hardcover
Pay over time for orders over $35.00 with
"The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land." - Grubstreet
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.
Executive...
WILL HOROWITZ is the executive chef and owner of Ducks Eatery and Harry & Ida's Meat and Supply Co. in New York City. He has become a pioneer in smoked, pickled, and preserved foods, with a focus on developing more sustainable food systems through the study of food history and nature. He works closely with chefs around the world, leading the way in culinary innovation for...
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.