Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition - Hardcover
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Availability:In StockContributor:Susan Ray Brown, Genevieve BardwellPublish date:2016-07-07Pages:160
Language:EnglishPublisher:St. Lynn's PressISBN-13:9781943366033ISBN-10:1943366039UPC:9781943366033Book Category:CookingBook Subcategory:Courses & Dishes, History, MethodsBook Topic:Bread, BakingSize:7.20 x 7.10 x 0.60 inchesWeight:1.0009Product ID:SC7VZFGFKY
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.
Are you a home baker? Have you ever heard of salt rising bread? Are you looking for a new culinary adventure that you can turn into a family activity? In the universe of breads, salt rising bread stands alone.
There is...
Language:EnglishPublisher:St. Lynn's PressISBN-13:9781943366033ISBN-10:1943366039UPC:9781943366033Book Category:CookingBook Subcategory:Courses & Dishes, History, MethodsBook Topic:Bread, BakingSize:7.20 x 7.10 x 0.60 inchesWeight:1.0009Product ID:SC7VZFGFKY
Bardwell, Genevieve: - "Genevieve Bardwell and Susan Ray Brown live and work in the Appalachian communities where salt rising bread has been a part of life for nearly 300 years. To more deeply understand this beloved heritage bread, the authors have spent over 20 years extensively researching its history, lore and science. Their quest has taken them to archives, scientific labs, bakeries and...
Publisher: St. Lynn's Press
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