Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Hardcover
by Samin Nosrat
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Availability:In StockContributor:Samin Nosrat, Wendy Macnaughton (Illustrator)Publish date:2017-04-25Pages:480
Language:EnglishPublisher:Simon & SchusterISBN-13:9781476753836ISBN-10:1476753830UPC:9781476753836Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Regional & EthnicSize:9.10 x 7.70 x 1.40 inchesWeight:2.7624Product ID:SC8DW9BGAV
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements--from the woman declared "America's next...
Language:EnglishPublisher:Simon & SchusterISBN-13:9781476753836ISBN-10:1476753830UPC:9781476753836Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Regional & EthnicSize:9.10 x 7.70 x 1.40 inchesWeight:2.7624Product ID:SC8DW9BGAV
Samin Nosrat is a writer, teacher, and chef. Called "a go-to resource for matching the correct techniques with the best ingredients" by The New York Times, and "the next Julia Child" by NPR's All Things Considered, she's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt,...
Publisher: Simon & Schuster
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