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Salmon: The Cookbook

Salmon: The Cookbook - Paperback

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Availability:In StockContributor:Bill Jones (Editor)Series:Seafood CookbookPublish date:2011-03-04Pages:176
Language:EnglishPublisher:Whitecap BooksISBN-13:9781552856451ISBN-10:1552856453UPC:9781552856451Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Fish & SeafoodSize:9.40 x 8.30 x 0.60 inchesWeight:1.5013Product ID:SCAAC3MYE0

Salmon: The Cookbook

High in omega-3 and low in fat, salmon is the world s healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees,...

Series: Seafood Cookbook
Language:EnglishPublisher:Whitecap BooksISBN-13:9781552856451ISBN-10:1552856453UPC:9781552856451Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Fish & SeafoodSize:9.40 x 8.30 x 0.60 inchesWeight:1.5013Product ID:SCAAC3MYE0

Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Chef's Salad, winner of the prestigious World Gourmand Award.


Publisher: Whitecap Books

Contributor(s)

Bill Jones (Editor)

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