Salad for Dinner: Complete Meals for All Seasons - Hardcover
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Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847838257ISBN-10:847838250UPC:9780847838257Book Category:CookingBook Subcategory:Health & Healing, Methods, Courses & DishesBook Topic:Quick & Easy, SaladsSize:10.02 x 8.15 x 1.05 inchesWeight:2.392Product ID:SCCCRDFWAB
Salad for Dinner: Complete Meals for All Seasons
A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and...
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847838257ISBN-10:847838250UPC:9780847838257Book Category:CookingBook Subcategory:Health & Healing, Methods, Courses & DishesBook Topic:Quick & Easy, SaladsSize:10.02 x 8.15 x 1.05 inchesWeight:2.392Product ID:SCCCRDFWAB
Jeanne Kelley has written for Bon Appétit magazine for twenty years and is a frequent contributor to Cooking Light and Fine Cooking. Her articles have also appeared in the Los Angeles Times Magazine, Prevention, and Cooking.com. She is the author of Blue Eggs and Yellow Tomatoes.
Publisher: Rizzoli International Publications
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