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Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] - Hardcover
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Availability:In StockContributor:Greg Malouf, Lucy Malouf, Anthony Bourdain (Foreword by)Publish date:2007-11-15Pages:272
Language:EnglishPublisher:Periplus EditionsISBN-13:9780794604905ISBN-10:794604900UPC:9780794604905Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Essays & Travelogues, Essays & NarrativesBook Topic:Middle EasternSize:11.30 x 9.80 x 0.90 inchesWeight:3.5539Product ID:SCKTWRYXDY
Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world-renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his...
Language:EnglishPublisher:Periplus EditionsISBN-13:9780794604905ISBN-10:794604900UPC:9780794604905Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Essays & Travelogues, Essays & NarrativesBook Topic:Middle EasternSize:11.30 x 9.80 x 0.90 inchesWeight:3.5539Product ID:SCKTWRYXDY
Greg Malouf was born in Melbourne, Australia, to Lebanese parents. He served his formal apprenticeship in several of Australia's finest restaurants before working internationally. He has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. He now cooks at Melbourne's MoMo restaurant and is the co-author with partner Lucy Malouf of the...
Publisher: Periplus Editions
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