Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet - Paperback
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Language:EnglishPublisher:Benbella BooksISBN-13:9781953295798ISBN-10:1953295797UPC:9781953295798Book Category:Health & Fitness, CookingBook Subcategory:Healthy Living & Personal Hygiene, Diet & NutritionBook Topic:DietsSize:8.90 x 5.90 x 1.00 inchesWeight:0.851Product ID:SCKJQ2WTWN
Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet
PUBLISHERS WEEKLY BESTSELLER We're told that if we care about our health--or our planet--eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat...
Language:EnglishPublisher:Benbella BooksISBN-13:9781953295798ISBN-10:1953295797UPC:9781953295798Book Category:Health & Fitness, CookingBook Subcategory:Healthy Living & Personal Hygiene, Diet & NutritionBook Topic:DietsSize:8.90 x 5.90 x 1.00 inchesWeight:0.851Product ID:SCKJQ2WTWN
Diana Rodgers, RD, is a "real food" nutritionist and sustainability advocate. She's an author, runs a clinical nutrition practice, and is the host of The Sustainable Dish Podcast. Diana writes and speaks internationally about the intersection of optimal human nutrition and environmental sustainability. Diana is an advisory board member of Animal Welfare Approved, Savory Institute, and Whole30....
Publisher: Benbella Books
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