Sabor: Flavours from a Spanish Kitchen by Nieves Barragán Mohacho
Sabor: Flavours from a Spanish Kitchen brings together the authentic recipes that Basque-born chef Nieves Barragán Mohacho prepares when she's off duty—the traditional food she grew up eating and continues to make for friends and family. This hardcover cookbook offers an intimate look into Spanish home cooking through the lens of an acclaimed professional chef.
The collection features a diverse range of Spanish recipes that span from robust, comforting dishes to lighter Mediterranean fare. Hearty options include Braised Iberian Pork Ribs and Chorizo and Potato Stew, perfect for family gatherings and cold evenings. For those seeking lighter preparations, the book includes Seafood Skewers, Clams in Salsa Verde, and Stuffed Piquillo Peppers. Vegetable-focused recipes like Grilled Ispi Cabbage and Baked Cauliflower with Salted Almonds, Chilli, and Shallots showcase the versatility of Spanish cuisine beyond meat and seafood.
Nieves Barragán Mohacho serves as Executive Head Chef of Barrafina and Fino, bringing professional expertise and authentic Basque heritage to every recipe. Her approach emphasizes the flavours and techniques that define Spanish regional cooking, making these dishes accessible for home cooks while maintaining their traditional character.
Published by Fig Tree in May 2019, this cookbook includes metric measures throughout, ensuring precision and ease of use for cooks worldwide. The recipes reflect genuine Spanish culinary traditions, from tapas-style small plates to substantial main courses, offering readers a comprehensive guide to preparing Spanish food at home.
