
S Is for Southern: A Guide to the South, from Absinthe to Zydeco - Hardcover
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Availability:In StockContributor:Editors of Garden and Gun, David DibenedettoSeries:Garden & Gun Books #4Publish date:2017-10-24Pages:400
Language:EnglishPublisher:HarperISBN-13:9780062445148ISBN-10:62445146UPC:9780062445148Book Category:Reference, Cooking, HistoryBook Subcategory:Personal & Practical Guides, Regional & Ethnic, United StatesBook Topic:American, State & LocalSize:9.30 x 7.40 x 1.50 inchesWeight:2.0216Product ID:SC9BAN0M6V
Language:EnglishPublisher:HarperISBN-13:9780062445148ISBN-10:62445146UPC:9780062445148Book Category:Reference, Cooking, HistoryBook Subcategory:Personal & Practical Guides, Regional & Ethnic, United StatesBook Topic:American, State & LocalSize:9.30 x 7.40 x 1.50 inchesWeight:2.0216Product ID:SC9BAN0M6V
Publisher: Harper
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