Russian Cuisine: Traditional and Contemporary Home Cooking - Paperback
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This is not just a book, it is a voyage into Russian culture. Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through 11 time zones and brings together more than 180 ethnic groups.
Detailing the evolution and development of traditional Russian cooking, this book gives a better understanding of the foods that are now known as classical Russian dishes. Through the words of native Muscovite, Maria Depenweiller, who was born and raised in Moscow before immigrating to Canada, Russian Cuisine: Traditional and Contemporary Home Cooking covers not only Russian cooking methods such as the Russian oven samovar, but also the impact of Russian politics on its food.
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From table settings, to backyard gardens and pantry items, this book teaches you everything you need to know about Russian food.
is a food writer, recipe developer and a culinary nutrition specialist. She was born and raised in Moscow, Russia. After coming to Canada, she got a degree in Food and Nutrition at Ryerson University and became a professional home economist. Maria is passionate about her Russian heritage and has a particular interest in food history and eating traditions.
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