Russian Cuisine: Traditional and Contemporary Home Cooking - Paperback
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Language:EnglishPublisher:Whitecap BooksISBN-13:9781770502338ISBN-10:1770502335UPC:9781770502338Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:RussianSize:9.96 x 8.04 x 0.76 inchesWeight:2.112Product ID:SC4PKH53A7
Russian Cuisine: Traditional and Contemporary Home Cooking
This is not just a book, it is a voyage into Russian culture. Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through 11 time zones and brings together more than 180 ethnic groups.
Detailing the evolution and development of traditional Russian cooking, this book gives a better understanding of the foods...
Language:EnglishPublisher:Whitecap BooksISBN-13:9781770502338ISBN-10:1770502335UPC:9781770502338Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:RussianSize:9.96 x 8.04 x 0.76 inchesWeight:2.112Product ID:SC4PKH53A7
Maria Depenweiller
is a food writer, recipe developer and a culinary nutrition specialist. She was born and raised in Moscow, Russia. After coming to Canada, she got a degree in Food and Nutrition at Ryerson University and became a professional home economist. Maria is passionate about her Russian heritage and has a particular interest in food history and eating traditions.
is a food writer, recipe developer and a culinary nutrition specialist. She was born and raised in Moscow, Russia. After coming to Canada, she got a degree in Food and Nutrition at Ryerson University and became a professional home economist. Maria is passionate about her Russian heritage and has a particular interest in food history and eating traditions.
Publisher: Whitecap Books
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