Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) - Hardcover
by Rufus Estes
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Language:EnglishPublisher:Echo Point Books & Media, LLCISBN-13:9781648371882ISBN-10:1648371884UPC:9781648371882Book Category:CookingBook Subcategory:Regional & Ethnic, History, BeveragesBook Topic:American, AlcoholicSize:8.00 x 5.00 x 0.50 inchesWeight:0.6195Product ID:SC8ZXWX4VR
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
Immerse Yourself in Time-tested Culinary Treats
Rufus Estes' Good Things to Eat, the first cookbook by an African American chef, has stood the test of time. Originally published in 1911, it showcases a highly accomplished African American chef and offers a fascinating glimpse into early-twentieth-century American cooking.
Estes was born into slavery in Tennessee in 1857. After the Civil War he...
Language:EnglishPublisher:Echo Point Books & Media, LLCISBN-13:9781648371882ISBN-10:1648371884UPC:9781648371882Book Category:CookingBook Subcategory:Regional & Ethnic, History, BeveragesBook Topic:American, AlcoholicSize:8.00 x 5.00 x 0.50 inchesWeight:0.6195Product ID:SC8ZXWX4VR
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