Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef - Paperback
by Rufus Estes
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Language:EnglishPublisher:Dover PublicationsISBN-13:9780486437644ISBN-10:486437647UPC:9780486437644Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesSize:8.42 x 5.86 x 0.37 inchesWeight:0.4101Product ID:SCD7EEC9AJ
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection.
Commenting briefly on his Southern childhood and early years as a railway...
Commenting briefly on his Southern childhood and early years as a railway...
Series: Dover Cookbooks
Language:EnglishPublisher:Dover PublicationsISBN-13:9780486437644ISBN-10:486437647UPC:9780486437644Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesSize:8.42 x 5.86 x 0.37 inchesWeight:0.4101Product ID:SCD7EEC9AJ
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