Route 66 Recipes: A Culinary Cruise Along the Mother Road - Paperback
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Route 66 Recipes: A Culinary Cruise Along the Mother Road
Cook up iconic dishes from all along Route 66 in the comfort of your own kitchen.
Fuel up with the "world's best" coffee and donut holes at Lou Mitchell's in downtown Chicago and then cruise into Doc's Soda Fountain in Girard for a fizzy Green River phosphate. The tiger stripe fudge in Uranus, Missouri, doesn't disappoint, but you best save room for the Big Texan seventy-two-ounce steak challenge...
Amy Bizzarri is a Chicago-based writer who lives in a circa 1900 home. She's authored four books focused on Chicago history, but her experiences don't stop there. She's a teacher, tour guide, and certified wine expert. She also loves to re-create historic recipes. When Amy isn't home baking or curled up on the sofa reading a book with her dog, Gizmo, and cat, Tigey Boy, she's likely traveling the...
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