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Roti King: Classic and Modern Malaysian Street Food

Roti King: Classic and Modern Malaysian Street Food - Hardcover

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Availability:In StockContributor:Sugen GopalPublish date:4/29/2025Pages:176
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837832118ISBN-10:1837832110UPC:9781837832118Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:Southeast AsianSize:9.06 x 7.22 x 0.86 inchesWeight:1.4617Product ID:SCJ62XCBS3

Roti King: Classic and Modern Malaysian Street Food

'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' - Marina O'Loughlin

'Roti King isn't just about food; it's about heritage, love, and the power of bringing people together through flavor. Every plate tells a story, and with each bite, you're tasting a...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837832118ISBN-10:1837832110UPC:9781837832118Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:Southeast AsianSize:9.06 x 7.22 x 0.86 inchesWeight:1.4617Product ID:SCJ62XCBS3

Sugen Gopal was born and raised in Ipoh, Malaysia, where in the family restaurant, his parents showcased their love of authentic Malaysian cuisine. Inspired by the food of his childhood, Sugen moved to London to open the first Roti King, serving a simple menu of Malaysian classics. For almost a decade, the restaurant has served its iconic Roti Canai at affordable prices to foodies in the know and...

Publisher: Quadrille Publishing

Contributor(s)

Sugen Gopal

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