Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments - Hardcover
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Language:EnglishPublisher:DK Publishing (Dorling Kindersley)ISBN-13:9780593969328ISBN-10:593969324UPC:9780593969328Book Category:CookingBook Subcategory:Regional & Cultural, MethodsBook Topic:Indian & South Asian, QuantitySize:9.00 x 7.20 x 0.90 inchesWeight:1.3514Product ID:SC6MXR1MQM
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments
Roti is perhaps one of India's most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such...
Language:EnglishPublisher:DK Publishing (Dorling Kindersley)ISBN-13:9780593969328ISBN-10:593969324UPC:9780593969328Book Category:CookingBook Subcategory:Regional & Cultural, MethodsBook Topic:Indian & South Asian, QuantitySize:9.00 x 7.20 x 0.90 inchesWeight:1.3514Product ID:SC6MXR1MQM
Anuradha Ravindranath Delhi-based food expert, she has previously written The Rice Cookbook, published by Penguin India in 2009. Her first book, however, was the definitive Tandoor: The Great Indian Barbeque, conceptualized by her father, businessman and philanthropist Ranjit Rai. In 1998, on the behalf of the Delhi Blue Pottery Trust, where she is a trustee, she published Pottery and the Legacy...
Publisher: DK Publishing (Dorling Kindersley)
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