Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America - Hardcover
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9780358612674ISBN-10:358612675UPC:9780358612674Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, Essays & Narratives, African American & BlackBook Topic:AfricanSize:10.10 x 8.10 x 0.90 inchesWeight:2.4515Product ID:SCCCF253M8
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
Chef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.
Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780358612674ISBN-10:358612675UPC:9780358612674Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, Essays & Narratives, African American & BlackBook Topic:AfricanSize:10.10 x 8.10 x 0.90 inchesWeight:2.4515Product ID:SCCCF253M8
Publisher: Harvest Publications
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