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River Road Recipes: The Textbook of Louisiana Cuisine

River Road Recipes: The Textbook of Louisiana Cuisine - Spiral

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Availability:In StockContributor:Junior League of Baton Rouge (Compiled by)Publish date:2023-07-11Pages:270
Language:EnglishPublisher:Favorite Recipes Press (FRP)ISBN-13:9780961302689ISBN-10:961302682UPC:9780961302689Book Category:Cooking, Business & EconomicsBook Subcategory:Regional & Ethnic, Nonprofit Organizations & CharitiesBook Topic:Cajun & CreoleSize:9.00 x 7.10 x 1.40 inchesWeight:1.5013Product ID:SCKZCQ8Y25

With more than 1.4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Favorite recipes include Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Beefkabobs, Deviled Oysters, and Lemon Mardi Gras Squares.

"If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." --The New York Times

In its 83rd printing, this book is in an easy to use and durable concealed wire format with a hardcover.


Language:EnglishPublisher:Favorite Recipes Press (FRP)ISBN-13:9780961302689ISBN-10:961302682UPC:9780961302689Book Category:Cooking, Business & EconomicsBook Subcategory:Regional & Ethnic, Nonprofit Organizations & CharitiesBook Topic:Cajun & CreoleSize:9.00 x 7.10 x 1.40 inchesWeight:1.5013Product ID:SCKZCQ8Y25
Publisher: Favorite Recipes Press (FRP)

Contributor(s)

Junior League of Baton Rouge (Compiled by)

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