River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook - Hardcover
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Availability:In StockContributor:Ruth Rogers, Sian Wyn Owen, Joseph TrivelliPublish date:2018-04-10Pages:320
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780525521303ISBN-10:525521305UPC:9780525521303Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, Courses & DishesBook Topic:ItalianSize:9.90 x 7.80 x 1.20 inchesWeight:3.1019Product ID:SCDG3H0W0P
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets "the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780525521303ISBN-10:525521305UPC:9780525521303Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, Courses & DishesBook Topic:ItalianSize:9.90 x 7.80 x 1.20 inchesWeight:3.1019Product ID:SCDG3H0W0P
Ruth Rogers and Rose Gray (1939-2010) founded the River Cafe in 1987. Sian Wyn Owen and Joseph Trivelli, both head chefs at the River Cafe, have worked in its kitchens for more than sixteen years.
Publisher: Knopf Publishing Group
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