Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus - Hardcover
by Yasmin Khan
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Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9781324006657ISBN-10:132400665XUPC:9781324006657Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Mediterranean, Greek, TurkishSize:10.00 x 7.40 x 1.00 inchesWeight:2.101Product ID:SCPAWWEGZB
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.
At the kitchen table, she explores what borders,...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9781324006657ISBN-10:132400665XUPC:9781324006657Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Mediterranean, Greek, TurkishSize:10.00 x 7.40 x 1.00 inchesWeight:2.101Product ID:SCPAWWEGZB
Khan, Yasmin: - Yasmin Khan is food and travel writer, broadcaster, and human rights campaigner based in London. She is the author of two cookbooks, The Saffron Tales and Zaitoun.
Publisher: W. W. Norton & Company
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