Richard Olney's French Wine and Food: A Wine Lover's Cookbook - Paperback
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Languages:EnglishPublisher:Interlink BooksISBN-13:9781566562263ISBN-10:1566562260UPC:9781566562263Book Category:CookingBook Subcategory:Regional & Ethnic, BeveragesBook Topic:French, Alcoholic- GeneralSize:9.64 x 7.39 x 0.37 inchesWeight:0.9017Product ID:SCQ6CHT5DR
This book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of French provincial dishes combined with professional guidance on the wines to serve them with. Writing with all the authority and infectious pleasure of a man whose work is his hobby, Richard Olney takes us on a tour of Burgundy, Bordeaux, the C tes du Rh nes and other regions of France. Each of his menus reflects the traditional cuisine of the area and is perfectly complemented by his selection of local wines.
Languages:EnglishPublisher:Interlink BooksISBN-13:9781566562263ISBN-10:1566562260UPC:9781566562263Book Category:CookingBook Subcategory:Regional & Ethnic, BeveragesBook Topic:French, Alcoholic- GeneralSize:9.64 x 7.39 x 0.37 inchesWeight:0.9017Product ID:SCQ6CHT5DR
Olney, Richard: - Richard Olney is one of America's foremost cooks. A leading expert on the food and wine of France, his books include The French Menu Cookbook, the award-winning Simple French Food, Yquem and Lulu's Provencal Table.
Publisher: Interlink Books
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