Richard Hart Bread: Intuitive Sourdough Baking - Hardcover
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Availability:In StockContributor:Richard Hart, Laurie Woolever, Henrietta Lovell (With)Publish date:2024-11-05Pages:304
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593234297ISBN-10:593234294UPC:9780593234297Book Category:CookingBook Subcategory:Courses & Dishes, Methods, ReferenceBook Topic:Bread, BakingSize:10.12 x 8.26 x 1.05 inchesWeight:2.8418Product ID:SCDBD1RR6V
Richard Hart Bread: Intuitive Sourdough Baking
A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. "Sourdough bakers have a serious contender for a new bread bible."--Plate
"Richard Hart restores the heart to bread baking."--Yotam Ottolenghi Richard Hart Bread is the guide to...
"Richard Hart restores the heart to bread baking."--Yotam Ottolenghi Richard Hart Bread is the guide to...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593234297ISBN-10:593234294UPC:9780593234297Book Category:CookingBook Subcategory:Courses & Dishes, Methods, ReferenceBook Topic:Bread, BakingSize:10.12 x 8.26 x 1.05 inchesWeight:2.8418Product ID:SCDBD1RR6V
Richard Hart is the founder of Hart Bageri, with multiple locations in Copenhagen, partnered with Ren? Redzepi of Noma. Previously, he was the head baker at the legendary Tartine in San Francisco. Originally from London, England, he currently lives in Mexico City where he is opening his newest project Green Rhino.
Publisher: Clarkson Potter Publishers
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