Rice, Miso Soup, Pickles: The Japanese Secret to a Long and Happy Life - Hardcover
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Language:EnglishPublisher:Yellow KiteISBN-13:9781399741026ISBN-10:1399741020UPC:9781399741026Book Category:CookingBook Subcategory:Regional & Cultural, Health & HealingBook Topic:Japanese, Soul FoodSize:7.00 x 5.42 x 1.00 inchesWeight:0.7099Product ID:SC35QH4X38
Rice, Miso Soup, Pickles: The Japanese Secret to a Long and Happy Life
'Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.'
Yoshiharu Doi, Japan's best-known chef
Language:EnglishPublisher:Yellow KiteISBN-13:9781399741026ISBN-10:1399741020UPC:9781399741026Book Category:CookingBook Subcategory:Regional & Cultural, Health & HealingBook Topic:Japanese, Soul FoodSize:7.00 x 5.42 x 1.00 inchesWeight:0.7099Product ID:SC35QH4X38
Yoshiharu Doi was born in Osaka in 1957. After graduating from the Faculty of Education Ashiya University, at the age of 20 he travelled to Switzerland to train as a chef. On returning to Japan, he worked in Osaka. His work promoting home cooking has included appearing for 34 years on the TV Asahi programme Okazu no kukkingu. He has also worked to promote Japanese cuisine abroad. In 2022, he was...
Publisher: Yellow Kite
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