Rice: 80 Easy Rice Recipes, from Mochi to Miso and Sushi to Sake - Hardcover
by Makiko Sano
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Language:EnglishPublisher:OhISBN-13:9781035424450ISBN-10:1035424452UPC:9781035424450Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Asian, Rice & GrainsSize:9.10 x 7.40 x 0.70 inchesWeight:1.5521Product ID:SCF4R7SY1E
Rice: 80 Easy Rice Recipes, from Mochi to Miso and Sushi to Sake
A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.
Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with...Language:EnglishPublisher:OhISBN-13:9781035424450ISBN-10:1035424452UPC:9781035424450Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Asian, Rice & GrainsSize:9.10 x 7.40 x 0.70 inchesWeight:1.5521Product ID:SCF4R7SY1E
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), and most recently Welbeck's Ramen (2023) which...
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