Rhode Island Clam Shacks - Paperback
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Availability:In StockContributor:David N. Stone, Christopher S. C. MartinSeries:Images of AmericaTheme:Cultural Region/Mid-Atlantic, Cultural Region/New England, Cultural Region/Northeast U.S.Publish date:4/24/2017Pages:128
Languages:EnglishPublisher:Arcadia Publishing (SC)ISBN-13:9781467125000ISBN-10:1467125008UPC:9781467125000Book Category:History, Cooking, TravelBook Subcategory:United States, History, Food, Lodging & TransportationBook Topic:State & Local, RestaurantsSize:9.20 x 6.50 x 0.30 inchesWeight:0.272Product ID:SCBFWXA6VX
See how Rhode Island's hard-shell clam industry came about and remains as popular as ever to this day.
Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginab
Languages:EnglishPublisher:Arcadia Publishing (SC)ISBN-13:9781467125000ISBN-10:1467125008UPC:9781467125000Book Category:History, Cooking, TravelBook Subcategory:United States, History, Food, Lodging & TransportationBook Topic:State & Local, RestaurantsSize:9.20 x 6.50 x 0.30 inchesWeight:0.272Product ID:SCBFWXA6VX
Christopher Scott Martin and David Norton Stone have compiled images from historical archives and from many popular local eateries, some of which have been serving clams to Rhode Islanders and visitors for a century. Martin is the curator of Quahog.org, a website about Rhode Island's history and cultural quirks. Stone is the author of the Rhode Island food books Clamcake Summer, Stuffie Summer, and Chowder Summer.
Publisher: Arcadia Publishing (SC)
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