Revolution at the Table: The Transformation of the American Diet Volume 7 - Paperback
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Availability:In StockContributor:Harvey LevensteinSeries:California Studies in Food and CulturePublish date:2003-05-30Pages:314
Languages:EnglishPublisher:University of California PressISBN-13:9780520234390ISBN-10:520234391UPC:9780520234390Book Category:Social ScienceBook Subcategory:Customs & TraditionsSize:9.06 x 6.09 x 0.80 inchesWeight:0.88Product ID:SCA2KPS6H6
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Languages:EnglishPublisher:University of California PressISBN-13:9780520234390ISBN-10:520234391UPC:9780520234390Book Category:Social ScienceBook Subcategory:Customs & TraditionsSize:9.06 x 6.09 x 0.80 inchesWeight:0.88Product ID:SCA2KPS6H6
Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).
Publisher: University of California Press
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