Restaurant - Paperback
by Brian Duff
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Availability:In StockContributor:Brian Duff, Ian Bogost (Editor), Christopher Schaberg (Editor)Series:Object LessonsPublish date:5/29/2025Pages:184
Language:EnglishPublisher:Bloomsbury AcademicISBN-13:9798765121825UPC:9798765121825Book Category:Literary Criticism, Philosophy, TravelBook Subcategory:Semiotics & Theory, Aesthetics, Food, Lodging & TransportationBook Topic:RestaurantsSize:2.80 x 4.70 x 0.60 inchesWeight:0.4012Product ID:SCF28X73H0
Restaurant
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants...
Series: Object Lessons
Language:EnglishPublisher:Bloomsbury AcademicISBN-13:9798765121825UPC:9798765121825Book Category:Literary Criticism, Philosophy, TravelBook Subcategory:Semiotics & Theory, Aesthetics, Food, Lodging & TransportationBook Topic:RestaurantsSize:2.80 x 4.70 x 0.60 inchesWeight:0.4012Product ID:SCF28X73H0
Brian Duff is Associate Professor of Political Science at the University of New England, USA. He is the author of The The Parent as Citizen: A Democratic Dilemma (2011). His writing has appeared in The New Yorker and he has written restaurant reviews and food articles for The Portland Phoenix and The Boston Phoenix.
Publisher: Bloomsbury Academic
Contributor(s)
Brian Duff, Ian Bogost (Editor), Christopher Schaberg (Editor)
Author
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