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Renal Diet Guide 2020: Complete Nutritional Guide to Manage Kidney Disease and Avoid Dialysis. Includes List of Foods to Avoid and Eat

Renal Diet Guide 2020: Complete Nutritional Guide to Manage Kidney Disease and Avoid Dialysis. Includes List of Foods to Avoid and Eat - Paperback

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Availability:In StockContributor:Nancy PetersonSeries:Renal Diet Guide and CookbookPublish date:2020-01-27Pages:66
Languages:EnglishPublisher:Independently PublishedISBN-13:9798605411536ISBN-10:8605411538UPC:9798605411536Book Category:CookingBook Subcategory:Health & HealingBook Topic:Low SaltSize:8.50 x 5.51 x 0.16 inchesWeight:0.21Product ID:SC2J0MX6V7

Your Renal Diet Guide to Avoid Dialysis!


If you have been diagnosed with renal diet, you need to know that you are not alone. Studies estimate that about 31 million people in the United States alone have kidney disease, while 1 out of 10 persons in the world have some type of kidney diseases.

The renal disease is not as bad as it sounds especially if you were diagnosed early. Following a kidney-friendly diet like the renal diet can help to reduce the rate at which the disease progresses and even help you to avoid dialysis.

This Renal Diet Nutritional Guide is your complete guide to kidney disease and the renal diet. This book is written to equip you with enough information that will ensure your kidney does not suffer further damage and you do not need to go through dialysis.

Some of the insights you will benefit from this Renal Diet Guide for Beginners include:

  • A clear understanding of kidney disease and the different stages of kidney disease.
  • A detailed explanation of the minerals and nutrients you need to avoid or limit while on the renal diet.
  • Foods to eat and foods to avoid in the renal diet
  • How to read nutrition label
  • Shopping tips for renal diet
  • Understanding proper portion control for renal diet
  • And lots more!


Begin your journey to healing by buying this comprehensive guide!


Languages:EnglishPublisher:Independently PublishedISBN-13:9798605411536ISBN-10:8605411538UPC:9798605411536Book Category:CookingBook Subcategory:Health & HealingBook Topic:Low SaltSize:8.50 x 5.51 x 0.16 inchesWeight:0.21Product ID:SC2J0MX6V7
Publisher: Independently Published

Contributor(s)

Nancy Peterson

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