Remembrance of Things Paris: Sixty Years of Writing from Gourmet - Paperback
$16.99
$22.00
-23%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Gourmet Magazine, Ruth Reichl (Editor)Series:Modern Library FoodPublish date:2005-03-08Pages:368
Language:EnglishPublisher:Random House Publishing GroupISBN-13:9780812971934ISBN-10:812971930UPC:9780812971934Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Essays & Narratives, EuropeBook Topic:French, FranceSize:7.98 x 5.32 x 0.81 inchesWeight:0.5798Product ID:SCNDMHGZYD
Remembrance of Things Paris: Sixty Years of Writing from Gourmet
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry...
Series: Modern Library Food
Language:EnglishPublisher:Random House Publishing GroupISBN-13:9780812971934ISBN-10:812971930UPC:9780812971934Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Essays & Narratives, EuropeBook Topic:French, FranceSize:7.98 x 5.32 x 0.81 inchesWeight:0.5798Product ID:SCNDMHGZYD
RUTH REICHL is the editor in chief of Gourmet magazine and the editor of the Modern Library Food series. She is the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples. She has been the chief restaurant critic of the Los Angeles Times and The New York Times. She lives in New York City.
Publisher: Random House Publishing Group
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.