Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65 - Hardcover
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Availability:In StockContributor:Bronwen Percival, Francis PercivalSeries:California Studies in Food and Culture #65Publish date:9/5/2017Pages:320
Language:EnglishPublisher:University of California PressISBN-13:9780520290150ISBN-10:520290151UPC:9780520290150Book Category:Cooking, Technology & EngineeringBook Subcategory:History, Agriculture, Specific IngredientsBook Topic:DairySize:9.20 x 6.30 x 1.00 inchesWeight:1.2015Product ID:SCFXF3WRT4
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory production. In the process, distinctiveness and healthy rural...
Series: California Studies in Food and Culture #65
Language:EnglishPublisher:University of California PressISBN-13:9780520290150ISBN-10:520290151UPC:9780520290150Book Category:Cooking, Technology & EngineeringBook Subcategory:History, Agriculture, Specific IngredientsBook Topic:DairySize:9.20 x 6.30 x 1.00 inchesWeight:1.2015Product ID:SCFXF3WRT4
Bronwen Percival is the cheese buyer at Neal's Yard Dairy in London. She initiated the biennial Science of Artisan Cheese Conference and is cofounder of the website microbialfoods.org. In addition to serving on the editorial board of the Oxford Companion to Cheese, she recently edited an English translation of the leading French textbook on raw-milk microbiology for cheesemakers. Francis Percival...
Publisher: University of California Press
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