Reconnecting Consumers, Producers and Food - Paperback
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Availability:In StockContributor:Moya Kneafsey, Rosie Cox, Lewis HollowaySeries:Cultures of ConsumptionPublish date:2008-09-01Pages:224
Languages:EnglishPublisher:Berg PublishersISBN-13:9781845202538ISBN-10:1845202538UPC:9781845202538Book Category:Social Science, Technology & EngineeringBook Subcategory:Anthropology, Agriculture, Food ScienceBook Topic:Cultural & Social, Sustainable AgricultureSize:9.00 x 6.10 x 0.50 inchesWeight:0.75Product ID:SCF04HK8SQ
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
Languages:EnglishPublisher:Berg PublishersISBN-13:9781845202538ISBN-10:1845202538UPC:9781845202538Book Category:Social Science, Technology & EngineeringBook Subcategory:Anthropology, Agriculture, Food ScienceBook Topic:Cultural & Social, Sustainable AgricultureSize:9.00 x 6.10 x 0.50 inchesWeight:0.75Product ID:SCF04HK8SQ
Moya Kneafsey is at Coventry University. Rosie Cox is at Coventry University.
Lewis Holloway is at Coventry University.
Elizabeth Dowler is at University of Warwick.
Laura Venn is at Coventry University.
Helena Tuomainen is at the London School of Hygiene and Tropical Medicine at the University of Warwick.
Publisher: Berg Publishers
Contributor(s)
Authors
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