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Recipes from Historic Texas

Recipes from Historic Texas - Hardcover

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Availability:In StockContributor:Linda Bauer, Steve BauerSeries:Recipes from Historic...Theme:Cultural Region/Southwest U.S., Geographic Orientation/TexasPublish date:9/25/2003Pages:224
Languages:EnglishPublisher:Taylor Trade PublishingISBN-13:9781589790483ISBN-10:1589790480UPC:9781589790483Book Category:CookingBook Subcategory:Regional & Cultural, HistoryBook Topic:AmericanSize:10.12 x 8.42 x 0.76 inchesWeight:0.94Product ID:SCA1PWYZQW
Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.
Languages:EnglishPublisher:Taylor Trade PublishingISBN-13:9781589790483ISBN-10:1589790480UPC:9781589790483Book Category:CookingBook Subcategory:Regional & Cultural, HistoryBook Topic:AmericanSize:10.12 x 8.42 x 0.76 inchesWeight:0.94Product ID:SCA1PWYZQW
Linda Bauer is a syndicated food and travel columnist for a variety of newspapers and news bureaus that reach over 3,500,000 readers. A fomer military aide to five presidents, Steve Bauer is the author of At EAse in the White House (ISBN 1559720611). They reside in The Woodlands, Texas.
Publisher: Taylor Trade Publishing

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