Recipes for Savoury Bakes: 65 Mouthwatering Recipes - Hardcover
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Languages:EnglishPublisher:Hamlyn (UK)ISBN-13:9780600640134ISBN-10:0600640132UPC:9780600640134Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Quick & Easy, CakesSize:7.10 x 4.40 x 0.60 inchesWeight:0.159Product ID:SCJ5NJA5MV
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor. Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centerpiece for your dinner, this book has a recipe for every occasion. Recipes for Savoury Bakes the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking. Check out some of the other titles in the series:
Recipes for Soups
Recipes for Pickling, Curing & Fermenting
Recipes for Summer
Recipes for Soups
Recipes for Pickling, Curing & Fermenting
Recipes for Summer
Languages:EnglishPublisher:Hamlyn (UK)ISBN-13:9780600640134ISBN-10:0600640132UPC:9780600640134Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Quick & Easy, CakesSize:7.10 x 4.40 x 0.60 inchesWeight:0.159Product ID:SCJ5NJA5MV
Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes. Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specializes in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavor - that can help anyone become a better cook. When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.
Publisher: Hamlyn (UK)
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