Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes - Hardcover
by Itoh
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Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805316153ISBN-10:4805316152UPC:9784805316153Book Category:Cooking, Social ScienceBook Subcategory:Regional & Cultural, Cultural & Ethnic Studies, ReferenceBook Topic:Japanese, AmericanSize:9.10 x 6.00 x 1.80 inchesWeight:2.6522Product ID:SCD92HG9E9
Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes
"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions...Perfect for the Japanese food loving home cook." --Elise Bauer, Founder, SimplyRecipes.com The first comprehensive cookbook to fully cover all aspects of Japanese cuisine--with 600 recipes! This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805316153ISBN-10:4805316152UPC:9784805316153Book Category:Cooking, Social ScienceBook Subcategory:Regional & Cultural, Cultural & Ethnic Studies, ReferenceBook Topic:Japanese, AmericanSize:9.10 x 6.00 x 1.80 inchesWeight:2.6522Product ID:SCD92HG9E9
Makiko Itoh was raised and educated in Japan, the UK and the US and has lived in Europe for many decades. Despite living abroad, she has always returned to her native Japanese culinary roots. In 2003 she started writing the JustHungry blog to introduce Japanese homestyle dishes to people with limited access to the authentic ingredients. In 2007 she launched a blog dedicated to bento, which led to...
Publisher: Tuttle Publishing
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