Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Paperback
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Discover how to preserve your favorite foods in every season with the easy techniques and recipes in Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fruits, vegetables, dairy, and more.
Fermenting is an art and a science, and Alex Lewin...Alex Lewin--a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition and author of Kombucha, Kefir, and Beyond and Real Food Fermentation--seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working...
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