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Ready for Dessert, Revised: My Best Recipes [A Baking Book] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9780593836293ISBN-10:593836294UPC:9780593836293Book Category:Science, CookingBook Subcategory:Chemistry, Courses & Dishes, ReferenceBook Topic:Physical & Theoretical, DessertsSize:10.10 x 7.90 x 1.10 inchesWeight:2.8528Product ID:SCSEMQCR5G
Ready for Dessert, Revised: My Best Recipes [A Baking Book]
A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor--a combination that has won him and his books hundreds of thousands of fans. This completely revised...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780593836293ISBN-10:593836294UPC:9780593836293Book Category:Science, CookingBook Subcategory:Chemistry, Courses & Dishes, ReferenceBook Topic:Physical & Theoretical, DessertsSize:10.10 x 7.90 x 1.10 inchesWeight:2.8528Product ID:SCSEMQCR5G
David Lebovitz has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2003 and turned his website into a phenomenally popular blog. He is the author of numerous cookbooks, including My Paris Kitchen, The Perfect Scoop, Ready for Dessert, and The Great Book of...
Publisher: Ten Speed Press
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Revised Edition
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