Rasika: Flavors of India - Paperback
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Availability:In StockContributor:Ashok Bajaj, Vikram Sunderam, David HagedornPublish date:2017-10-10Pages:336
Language:EnglishPublisher:Ecco PressISBN-13:9780062435552ISBN-10:62435558UPC:9780062435552Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:Indian & South Asian, Pressure CookingSize:10.10 x 8.30 x 1.10 inchesWeight:2.7029Product ID:SCWYFVP5TQ
Rasika: Flavors of India
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala...
Language:EnglishPublisher:Ecco PressISBN-13:9780062435552ISBN-10:62435558UPC:9780062435552Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:Indian & South Asian, Pressure CookingSize:10.10 x 8.30 x 1.10 inchesWeight:2.7029Product ID:SCWYFVP5TQ
Publisher: Ecco Press
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