Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico - Paperback
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Availability:In StockContributor:Cheryl Jamison, Bill Jamison, Sharon Stewart (Photographer)Publish date:2014-05-06Pages:240
Language:EnglishPublisher:Lyons PressISBN-13:9780762791392ISBN-10:076279139XUPC:9780762791392Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:American, SpanishAward:2014 New Mexico-Arizona Book Awards Winner - Cookbook Award|2014 New Mexico-Arizona Book Awards Winner - Best New Mexico Book AwardSize:9.20 x 7.40 x 1.00 inchesWeight:1.2721Product ID:SCQ7AZZW5M
Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo...
Language:EnglishPublisher:Lyons PressISBN-13:9780762791392ISBN-10:076279139XUPC:9780762791392Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:American, SpanishAward:2014 New Mexico-Arizona Book Awards Winner - Cookbook Award|2014 New Mexico-Arizona Book Awards Winner - Best New Mexico Book AwardSize:9.20 x 7.40 x 1.00 inchesWeight:1.2721Product ID:SCQ7AZZW5M
Authors of sixteen cookbook and travel guides, Cheryl and Bill Jamison write with passion and wit about the food and culture of the Southwest and American home cooking. They are among the nation's most-lauded culinary professionals, with honors that include four James Beard Awards, an IACP award, and numerous other awards. Bon Appetit has pronounced the Jamisons "the king and queen of grilling...
Publisher: Lyons Press
Awards
🏆 2014 New Mexico-Arizona Book Awards Winner - Cookbook Award|2014 New Mexico-Arizona Book Awards Winner - Best New Mexico Book Award
Edition
50th Anniversary Edition
Contributor(s)
Author
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