Ramen for Beginners: Traditional and Modern Recipes Made Simple - Paperback
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Make easy and delicious ramen recipes at home
From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami, this ramen cookbook contains step-by-step instructions for beginners, including a primer on ingredients and getting your kitchen ramen-ready. Start with one of the "building block" recipes, like a rich chicken bone broth, then choose from seasoning and topping recipes to layer complex flavors in one slurpy bowl of comfort. Inventive recipes use both traditional and nontraditional ingredients to create fresh takes on comfort-food classics, including soy-marinated eggs and ramen with crispy kale. Enjoy this essential beginner's guide to making scrumptious bowls of ramen noodles with your own fresh ingredients any time the mood strikes.
ROBIN DONOVAN is a cookbook author, recipe developer, and food blogger who is obsessed with Japanese food. She is the author of Sushi at Home and coauthor of Ramen Obsession. Robin lives in Berkeley, California, where she blogs about easy international recipes for people who love food at AllWaysDelicious.com.
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