Raising Steaks the Life and Times of American Beef - Paperback
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9780547247694ISBN-10:547247699UPC:9780547247694Book Category:CookingBook Subcategory:Specific Ingredients, History, Regional & CulturalBook Topic:Meat, AmericanSize:8.02 x 5.50 x 0.98 inchesWeight:0.84Product ID:SCPD4BR6R3
Raising Steaks the Life and Times of American Beef
When we bite into a steak's charred crust and pink interior, we bite into contradictions that have branded our nation from the start. We taste the competing fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a wet-weather East and a desert West. We savor the ideas of wilderness and progress that clashed when we replaced buffalo with cattle, and then cowboys...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780547247694ISBN-10:547247699UPC:9780547247694Book Category:CookingBook Subcategory:Specific Ingredients, History, Regional & CulturalBook Topic:Meat, AmericanSize:8.02 x 5.50 x 0.98 inchesWeight:0.84Product ID:SCPD4BR6R3
Fussell, Betty: -
BETTY FUSSELL is the author of ten previous books, including The Story of Corn and My Kitchen Wars. A contributor to the New York Times, the New Yorker, Saveur, Food & Wine, Gastronomica, and other publications, she has also lectured widely on food history. Western born, she lives in New York City.
Publisher: Harvest Publications
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