
Rachel Ama's Vegan Eats: Tasty Plant-Based Recipes for Every Day - Hardcover
by Rachel Ama
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Languages:EnglishPublisher:Ebury PressISBN-13:9781529104578ISBN-10:1529104572UPC:9781529104578Book Category:Cooking, Health & FitnessBook Subcategory:Vegetarian, Specific Ingredients, Diet & NutritionBook Topic:Vegetables, NutritionSize:9.80 x 7.60 x 1.00 inchesWeight:2.35Product ID:SC7BHNQNBP
Rachel Ama's Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy--and fun. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavor recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel's recipes are quick and often one-pot; ingredients lists are short and supermarket friendly; dishes can be prepped ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Recipes include cinnamon french toast with strawberries, chickpea sweet potato falafel, peanut rice and veg stir-fry, caribbean fritters, a plantain burger, tabbouleh salad, and carrot cake waffles with cashew frosting. So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure--whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg--Rachel's genius cookbook is for you. All recipes in this book use metric measurements and UK cooking terms.
Languages:EnglishPublisher:Ebury PressISBN-13:9781529104578ISBN-10:1529104572UPC:9781529104578Book Category:Cooking, Health & FitnessBook Subcategory:Vegetarian, Specific Ingredients, Diet & NutritionBook Topic:Vegetables, NutritionSize:9.80 x 7.60 x 1.00 inchesWeight:2.35Product ID:SC7BHNQNBP
Rachel Ama launched her YouTube channel in 2017 and has amassed a legion of followers who are all hungry for her simple, affordable, and delicious vegan recipes and recommendations (and for her dance moves). A self-confessed KFC addict as a teenager, she decided to go vegan three years ago, aged twenty-three, and she hasn't looked back. As her passion for plants grew and grew, so did her interest in cooking--and her belief that vegan food need not compromise on taste or nutrition.
Publisher: Ebury Press
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