Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines - Paperback
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Languages:EnglishPublisher:Page Street PublishingISBN-13:9781624145483ISBN-10:1624145485UPC:9781624145483Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Asian, Southeast AsianSize:8.90 x 8.10 x 0.60 inchesWeight:1.3007Product ID:SC5A5EAJYP
Bring the Exciting Flavors of the Philippines into Your Kitchen
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.Languages:EnglishPublisher:Page Street PublishingISBN-13:9781624145483ISBN-10:1624145485UPC:9781624145483Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Asian, Southeast AsianSize:8.90 x 8.10 x 0.60 inchesWeight:1.3007Product ID:SC5A5EAJYP
Liza Agbanlog is the founder of the blog Salu Salo Recipes. She is originally from the Philippines and lives in Vancouver, Canada.
Publisher: Page Street Publishing
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