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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Hardcover

by A. M. Pearson, T. R. Dutson
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Availability:In StockContributor:A. M. Pearson, T. R. DutsonSeries:Advances in Meat ResearchPublish date:12/31/1995Pages:506
Languages:EnglishPublisher:SpringerISBN-13:9780834213050ISBN-10:0834213052UPC:9780834213050Book Category:Technology & Engineering, CookingBook Subcategory:Food Science, Specific IngredientsBook Topic:MeatSize:9.21 x 6.14 x 1.13 inchesWeight:0.917Product ID:SCNBES47ZG
Languages:EnglishPublisher:SpringerISBN-13:9780834213050ISBN-10:0834213052UPC:9780834213050Book Category:Technology & Engineering, CookingBook Subcategory:Food Science, Specific IngredientsBook Topic:MeatSize:9.21 x 6.14 x 1.13 inchesWeight:0.917Product ID:SCNBES47ZG
Publisher: Springer

Contributor(s)

A. M. Pearson, T. R. Dutson

Authors

A. M. Pearson, T. R. Dutson

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