Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut - Paperback
by Lynne Curry
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Language:EnglishPublisher:Echo Point Books & MediaISBN-13:9781635617016ISBN-10:1635617014UPC:9781635617016Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Meat, GourmetSize:9.25 x 7.50 x 0.83 inchesWeight:1.5609Product ID:SC72443293
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it's no wonder grass-fed beef is leaping in sales.
In Pure Beef, author Lynne Curry answers every home cook's most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an...
Language:EnglishPublisher:Echo Point Books & MediaISBN-13:9781635617016ISBN-10:1635617014UPC:9781635617016Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Meat, GourmetSize:9.25 x 7.50 x 0.83 inchesWeight:1.5609Product ID:SC72443293
Curry, Lynne: - Lynne Curry is a freelance writer who grew up in on the New England coast and moved to the Pacific Northwest in 1989. She landed on Lummi Island off the Washington coast where the traditions of sustainable fishing, organic gardening, and canning were the way of life. She pursued professional culinary training in Seattle, receiving scholarships from the International Association of...
Publisher: Echo Point Books & Media
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