Pulp: A Practical Guide to Cooking with Fruit - Hardcover
by Abra Berens
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Language:EnglishPublisher:Chronicle BooksISBN-13:9781797207148ISBN-10:1797207148UPC:9781797207148Book Category:CookingBook Subcategory:Specific Ingredients, Regional & EthnicBook Topic:Vegetables, AmericanSize:10.10 x 7.70 x 1.60 inchesWeight:2.9035Product ID:SC2JN4M638
Pulp: A Practical Guide to Cooking with Fruit
Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797207148ISBN-10:1797207148UPC:9781797207148Book Category:CookingBook Subcategory:Specific Ingredients, Regional & EthnicBook Topic:Vegetables, AmericanSize:10.10 x 7.70 x 1.60 inchesWeight:2.9035Product ID:SC2JN4M638
Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. She is the author of Ruffage: A Practical Guide to Vegetables, a 2020 Michigan Notable Book winner and James...
Publisher: Chronicle Books
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