Public Health Nutrition: Rural, Urban, and Global Community-Based Practice - Paperback
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Public Health Nutrition: Rural, Urban, and Global Community-Based Practice
Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health...
M. Margaret Barth, PhD, MPH serves as Professor and Chair of Nutrition and Health Care Management at Appalachian State University. Dr. Barth received her PhD in Nutrition and Food Science from University of Illinois, Urbana-Champaign; MPH from University of Illinois, Chicago; MBA from The Kellogg School of Management, Northwestern University; and B.S. in Nutrition and...
Contributor(s)
M. Margaret Barth (Editor), Ronny Bell (Editor), Karen Grimmer (Editor)
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