Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State - Paperback
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Availability:In StockContributor:Linda Beaulieu, Al Weems (Photographer)Series:Chef's TablePublish date:2020-02-01Pages:256
Language:EnglishPublisher:Globe Pequot PressISBN-13:9781493047116ISBN-10:1493047116UPC:9781493047116Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Food, Lodging & TransportationBook Topic:American, RestaurantsSize:9.00 x 7.40 x 0.50 inchesWeight:1.5013Product ID:SC0AY36PYH
Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State
The state of Rhode Island is so small, it's more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money.Rue de l'Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in...
Series: Chef's Table
Language:EnglishPublisher:Globe Pequot PressISBN-13:9781493047116ISBN-10:1493047116UPC:9781493047116Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Food, Lodging & TransportationBook Topic:American, RestaurantsSize:9.00 x 7.40 x 0.50 inchesWeight:1.5013Product ID:SC0AY36PYH
Linda Beaulieu is an award-winning food and travel writer. She is the author of The Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants, and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared...
Publisher: Globe Pequot Press
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