Providence and Rhode Island Cookbook: Big Recipes from the Smallest State - Paperback
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Languages:EnglishPublisher:Globe Pequot PublishingISBN-13:9780762731374ISBN-10:762731370UPC:9780762731374Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:7.73 x 8.62 x 0.72 inchesWeight:1.21Product ID:SCAJ4MBJM5
With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.
Languages:EnglishPublisher:Globe Pequot PublishingISBN-13:9780762731374ISBN-10:762731370UPC:9780762731374Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:7.73 x 8.62 x 0.72 inchesWeight:1.21Product ID:SCAJ4MBJM5
Linda Beaulieu is an award-winning food and travel writer. She is the author of Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.
Publisher: Globe Pequot Publishing
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