Provecho: Real Mexican Food at Home - Hardcover
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Language:EnglishPublisher:Murdoch BooksISBN-13:9781761500633ISBN-10:1761500635UPC:9781761500633Book Category:CookingBook Subcategory:Regional & Cultural, Entertaining, Specific IngredientsBook Topic:Mexican, Herbs, Spices, CondimentsSize:10.35 x 8.38 x 1.09 inchesWeight:2.5728Product ID:SCAYFYJRKH
Provecho: Real Mexican Food at Home
Provecho is the book for every cook who's wasted countless hours finding legitimate Mexican recipes online.
It's a fun and accessible hardback guide to tacos and Mexican food written by Daniella Guevara Munoz, the only cook in Australia with the authority and insight to tell the story just right. Daniella delivers tips, tricks and 120-plus recipes, and shares stories, cooking equipment insights...Language:EnglishPublisher:Murdoch BooksISBN-13:9781761500633ISBN-10:1761500635UPC:9781761500633Book Category:CookingBook Subcategory:Regional & Cultural, Entertaining, Specific IngredientsBook Topic:Mexican, Herbs, Spices, CondimentsSize:10.35 x 8.38 x 1.09 inchesWeight:2.5728Product ID:SCAYFYJRKH
Daniella Guevara Munoz is a Mexican cook who grew up in the Iztapalapa borough of Mexico City. She trained and worked as a marine biologist as the director of Puerto Morelos Marine Park in the Yucatan Peninsula, before her 2012 move to Adelaide with her academic husband Kor-jent van Dijk sparked a delicious career-change. In Adelaide, Daniella's passions for community, food and Mexico could shine...
Publisher: Murdoch Books
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